But it’s so much easier to eat when you serve it off the cob, so that’s what I do.īasically, grilled corn is slathered in mayonnaise, sour cream, lime juice and spices, then finished off with some queso fresco and chopped cilantro. Typically it’s served on the cob, usually on a stick. If you’ve never had street corn, believe me, you’re missing out! Delicious, easy recipe! Making it for the second time this week for another dinner party – was a huge hit at my last party and perfect for Memorial Day.
So of course I had to try and recreate it at home! MEXICAN STREET CORN - Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy’s Tacos copycat).Ī Torchy’s Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn.
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